Cabra al Romero
(Semi-soft, pasteurised goat’s milk, traditional rennet)
A mild and creamy goat’s milk cheese, coated in fragrant rosemary leaves; the combination of these two flavours makes a great cheese with a deep and almost meaty herbal quality. Cabra al Romero is an excellent table cheese and pairs well with fruity reds and crisp apples.
Whole cheese 600g
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